Bacon and Tomato Salad

I am not a planner.  I'm a "I'm in the store and something sounds good" kinda cook.  Which means I buy what I think I need and then get home and find out I forgot 6 things.  So there's nothing left to do  but revise my idea and use what I have on hand to make something else.  Sometimes it's edible... some times not so much.  Today, I'm happy to report, it was not only edible, but pretty darn good.  And so, I'm sharing my recipe for Bacon and Tomato Pasta Salad. 

2 cups rainbow rotini pasta, cooked and cooled
1/3 cup chopped onions
1/4 cup chopped bell peppers (any or all colors, your choice)
1 jalapeno pepper, seeded and chopped finely
1 14.5 oz. can diced tomatoes, drained  (reserve some juice in case you need it)
3/4 cup Miracle Whip
6 slices bacon (I would probably add more, but that's all I had)
Salt and Pepper

Add onions and peppers to pasta.  Add Miracle Whip to drained tomatoes.  If the dressing isn't thin enough, you can add a bit more juice - just depends on how well you drained the tomatoes.  Combine with pasta mix.  Stir in bacon, and salt and pepper to taste.   Chill. 

Not exactly rocket science, but tasty none the less.  Let me know if you try it and what changes you make to it -- if nothing else, I'm flexible!